Paprikas Potato

Here's a super simple way to dress up potatoes with the great flavor of Paprika!


2 potatoes
1 large onion, chopped
3 tablespoons Olive Oil
teaspoon Paprika
salt and pepper to taste

Microwave the potatoes until they are way done, still firm, but not hard (this will vary with your microwave; just cook for the normal time for a baked potato). We don't want them completely cooked at this point, or they will disintegrate as we go further. Set aside to cool.

Heat the oil in a large saute pan on medium heat, add the onions, paprika, salt and pepper. Cook until onions are translucent and soft (about 5 minutes).

Cut the potatoes into – 1” cubes, and add to the pan. Stir frequently to prevent sticking and check the potatoes for softness. They should be fully cooked and soft in about 10 minutes+/-.

If you want to give this a traditional Hungarian touch, serve it with a dollop of sour cream on top.

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